More ▾
Healthy Strawberry Smoothie
By Dini Kodippili · theflavorbender.com
2 servings
| prepBrew Sencha tea: steep 2 tsp tea leaves in ⅔ cup / 160 ml hot water for 3 min, strain | |
| ½–⅔ cup / 120–160 ml brewed Sencha tea | Blend until smooth |
| 1¼ cup / 300 ml unsweetened almond milk | |
| 6–8 oz / 170–225 g frozen strawberries | |
| 2 tbsp all natural almond butter | |
| 1–2 tbsp honey | |
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free