Healthy Strawberry Smoothie
2 servings
| prepBrew Sencha tea: steep 2 tsp tea leaves in ⅔ cup / 160 ml hot water for 3 min, strain | |
| ½–⅔ cup / 120–160 ml brewed Sencha tea | Blend until smooth |
| 300 ml unsweetened almond milk | |
| 6–8 oz / 170–225 g frozen strawberries | |
| 2 tbsp all natural almond butter | |
| 1–2 tbsp honey | |
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.