Yakiniku (Japanese BBQ) Sauce

By Namiko Hirasawa Chen · justonecookbook.com

5 minMakes 1 jar (⅓ cup / 80 ml)

A sweet-savory Japanese dipping sauce with garlic, ginger, and sesame for grilled meats and vegetables.

¼ sweet onion / 75 g (grated, with juice)	Combine onion, garlic, ginger, gochujang, soy sauce & sugar	Add sesame seeds, microwave 30–35 sec until hot	Stir in sesame oil, mix well
3 cloves garlic (minced or pressed)
⅛ tsp ginger (grated)
¼ tsp gochujang (Korean chili paste)
60 ml soy sauce
25 g sugar
8 g toasted white sesame seeds
1 tsp toasted sesame oil

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