Crispy Zucchini Fritters

Makes 6–7 fritters

prepPreheat oven to 200°F / 100°C
prepPlace rack on tray
500 g / 1 lb zucchini (2 medium, ~23 cm / 9" long)	Grate zucchini on diagonal	Salt & rest 10 min, then squeeze dry	Mix in egg, green onions, parmesan & garlic	Fold in flour, baking powder & pepper	Fry in 2 tbsp oil, 3 min per side, 3–4 fritters	Repeat with remaining batter & oil	Serve with yoghurt & green onions
1 tsp salt
1 large egg
2 green onions, halved then finely sliced
1/4 cup / 25 g parmesan, grated
1 garlic clove, large, minced
1/2 cup / 75 g flour
1/2 tsp baking powder
Pinch of pepper
4 tbsp olive oil, divided
Yoghurt or sour cream
More chopped green onions

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