Crispy Zucchini Fritters
Makes 6–7 fritters
| prepPreheat oven to 200°F / 100°C | |||||||
| prepPlace rack on tray | |||||||
| 500 g zucchini (2 medium, ~23 cm long) | Grate zucchini on diagonal | Salt & rest 10 min, then squeeze dry | Mix in egg, green onions, parmesan & garlic | Fold in flour, baking powder & pepper | Fry in 2 tbsp oil, 3 min per side, 3–4 fritters | Repeat with remaining batter & oil | Serve with yoghurt & green onions |
| 1 tsp salt | |||||||
| 1 large egg | |||||||
| 2 green onions, halved then finely sliced | |||||||
| 25 g parmesan, grated | |||||||
| 1 garlic clove, large, minced | |||||||
| 75 g flour | |||||||
| 1/2 tsp baking powder | |||||||
| Pinch of pepper | |||||||
| 4 tbsp olive oil, divided | |||||||
| Yoghurt or sour cream | |||||||
| More chopped green onions | |||||||
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