How many grams in a cup of raisins?
One US cup of raisins weighs 149 g.
Every amount a recipe asks for
| raisins | In grams |
|---|---|
| ¼ cup | 37 g |
| ⅓ cup | 50 g |
| ½ cup | 75 g |
| ⅔ cup | 99 g |
| ¾ cup | 112 g |
| 1 cup | 149 g |
| 2 cups | 298 g |
Going the other way
If you have a weight and need cups — rounded to the quarter cup, because that is the finest division a cup set actually has:
| 50 g | ¼ cup |
| 100 g | ¾ cup |
| 200 g | 1 ¼ cups |
| 250 g | 1 ¾ cups |
| 500 g | 3 ¼ cups |
| 1000 g | 6 ¾ cups |
Which cup does your recipe mean?
“A cup” is four different volumes, so the weight above changes with the recipe's origin. Same raisins, same cup measure, different answer:
| Cup | Volume | One cup weighs | Used in |
|---|---|---|---|
| US customary | 237 ml | 149 g | American recipes and measuring cups |
| US legal | 240 ml | 151 g | nutrition labels |
| Metric | 250 ml | 157 g | Australia, New Zealand, Canada |
| Imperial | 284 ml | 179 g | British recipes before roughly 1980 |
149 g per US customary cup. Source: King Arthur Baking ingredient weight chart. Published values differ by a few grams between references; for anything but bread, a few grams is noise.
Or stop converting by hand
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Try it on the recipe you're reading, or read why a cup isn't a cup — four volumes, the 25% flour problem, and the Australian tablespoon that's a third too big.
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