French Toast Casserole
, 35 min, Serves 8
A baked French toast with a caramelized brown sugar-butter base, soaked bread cubes and a cinnamon custard.
| prepPreheat oven to 425°F / 220°C | ||||||
| prepButter a 13x9 in / 33x23 cm baking pan | ||||||
| 115 g butter | Melt butter, dissolve sugar, spread in pan | Spread bread cubes on top | Pour custard over bread to saturate | Sprinkle cinnamon & brown sugar | Bake 425°F / 220°C, 25-30 min | Dust with powdered sugar |
| 200 g packed brown sugar | ||||||
| 1/2 loaf French bread (about 225 g), cubed | ||||||
| 6 eggs | Whisk eggs, milk, vanilla & cinnamon | |||||
| 480 ml milk | ||||||
| 2 tsp vanilla extract | ||||||
| 1 tsp cinnamon (for the custard) | ||||||
| 1 tsp cinnamon (for the topping) | ||||||
| 1 tbsp brown sugar (for the topping) | ||||||
| powdered sugar, for topping (optional) | ||||||
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