White Sauce Penna Pasta

By Kristyn Merkley · lilluna.com

Serves 6

25 min

Creamy Alfredo-style penne coated in a butter-flour sauce enriched with milk, broth, and melted cheeses.

1 (450 g) package penne	Cook pasta per package directions, drain				Add pasta, stir in mozzarella until melted
45 g unsalted butter	Melt butter, cook garlic 1 min	Stir in flour, cook 1 min	Add milk & broth, simmer 5 min until thick	Stir in Parmesan, parsley, garlic salt & pepper
2 teaspoons minced garlic
25 g all-purpose flour
240 ml milk
240 ml chicken broth
100 g grated Parmesan cheese
2 teaspoons dried parsley
garlic salt with parsley flakes to taste (or salt to taste)
pepper to taste
50 g shredded mozzarella cheese or additional Parmesan cheese (optional)

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