Best-Ever Spam Musubi (My Hawaiian Family Recipe)

1 hrMakes 7 musubi

Pan-fried Spam glazed with teriyaki, layered with seasoned rice and wrapped in nori using a musubi mold.

prepRinse rice in fine mesh colander with hot water until water runs clear, about 1–2 minutes; drain well.
prepCook rice according to package directions; let steam and rest 5–10 minutes before assembling.
400 g Calrose rice, rinsed well				Layer rice, furikake & Spam in musubi mold	Press lid, remove mold box, fold & seal nori	Repeat with remaining rice, Spam & nori	Slice each double musubi in half crosswise
65 g dark brown sugar	Whisk brown sugar, soy sauce, mirin & sesame oil	Microwave 30 sec–1 min to dissolve sugar; cool slightly
45 ml soy sauce
30 ml mirin
1 teaspoon sesame oil
water (for teriyaki sauce)
nonstick cooking spray	Pan-fry Spam 4–5 min until lightly browned	Flip, spoon 1 tbsp sauce per slice, cook 2–3 min	Repeat flipping & saucing until deeply glazed
one 12-ounce / 340 g can Spam, sliced lengthwise into 7 pieces
3 ½ sheets sushi nori
heaping 15 g furikake

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