Magic Cookie Bars

By Lindsay Conchar · lifeloveandsugar.com

Makes 15 bars

prepPreheat oven to 350°F / 180°C
prepLine a 9×13 baking pan with parchment paper, leaving overhang for easy removal
1 1/2 cups / 210 g graham cracker crumbs	Mix crumbs & butter, press into pan	Bake 350°F / 180°C, 25–30 min until light brown	Cool completely, cut into squares
1/2 cup / 112 g unsalted butter, melted
1 cup / 169 g semi-sweet chocolate chips	Layer chips, nuts & coconut on crust
1 cup / 169 g butterscotch chips
1 cup / 106 g chopped pecans
1 cup / 75 g shredded coconut
1 (14 oz / 400 g) can sweetened condensed milk	Drizzle condensed milk over toppings

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