Easy Pancakes
40 minMakes 12
Thin French-style crêpes made from a simple batter, cooked until golden and served with lemon and sugar.
| 100 g plain flour | Whisk to smooth batter | Rest 30 min (or skip) | Heat frying pan, wipe with oiled paper | Cook pancakes 1 min per side until golden | Serve with lemon wedges & caster sugar |
| 2 large eggs | |||||
| 300 ml milk | |||||
| 1 tbsp sunflower or vegetable oil (for batter) | |||||
| pinch of salt | |||||
| lemon wedges to serve (optional) | |||||
| caster sugar to serve (optional) |
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