40 Minute Hamburger Buns
, 40 min, Makes 8 buns
Quick no-rise yeasted buns, shaped straight away and topped with sesame seeds.
| prepPreheat oven to 425°F / 220°C | |||||||
| prepGrease or line a baking sheet | |||||||
| 2 tablespoons active dry yeast | Stand 5 min until foamy | Whisk in egg | Mix in salt & flour | Knead 3-5 min, divide into 8 | Rest covered 10 min | Brush buns, top with sesame | Bake 425°F / 220°C, 8-12 min |
| 1 cup plus 270 ml warm water (about 110°F / 43°C) | |||||||
| 80 ml vegetable oil | |||||||
| 50 g sugar | |||||||
| 1 large egg, beaten | |||||||
| 1 teaspoon salt | |||||||
| 3 to 3 1/2 cups / 375-440 g all-purpose flour | |||||||
| 1 egg yolk (for the egg wash) | Whisk yolk & water | ||||||
| 1 tablespoon water (for the egg wash) | |||||||
| 2 tablespoons sesame seeds | |||||||
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