Crispy & Soft Liège Waffle

By Lilie Bakery · liliebakery.fr

Makes 12 waffles

2 hrs 5 min

Belgian yeast waffles with pearl sugar, crispy outside and soft inside, made with a rich butter dough.

prepHeat waffle iron to thermostat 6–7 (or medium-high)
250 ml milk	Warm milk, add yeast, let stand 10 min	Mix flour, sugar, salt, eggs, vanilla & yeast milk	Knead 5 min, add butter, knead 10 min low speed	Rise 1 hr 30 min in warm place, double in volume	Degas dough, fold in pearl sugar	Form 100 g dough pieces, slightly rounded	Cook 2 min 20 sec, flip, cook 2 min 20 sec until caramelized	Cool on wire rack, repeat with remaining dough
8 g dry baker's yeast
500 g flour (T55 or T45)
35 g brown sugar
2 pinches of salt
2 eggs
3 tsp natural vanilla extract
250 g softened sweet butter
160 g pearl sugar

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