The Best Cocoa Fudge Brownies
, Makes one 9x9-inch pan
Dense, shiny-topped fudge brownies made with cocoa, melted butter and chocolate chips.
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine 9x9-inch / 23x23 cm pan with parchment, spray lightly with non-stick spray | |||||
| 120 g all-purpose flour | Sift dry ingredients together | Fold in dry mix & chips until just combined | Bake 350°F / 175°C, 28-30 min | Cool completely, then slice | |
| 1/2 tsp baking powder | |||||
| 1/2 tsp salt | |||||
| 43 g unsweetened cocoa powder | |||||
| 1 tsp espresso powder (optional) | |||||
| 170 g unsalted butter | Melt butter, oil & sugar, medium heat | Slowly whisk in warm butter mixture | |||
| 28 ml oil (canola, vegetable or coconut) | |||||
| 65 g granulated sugar (for the butter) | |||||
| 200 g granulated sugar (for the eggs) | Whisk eggs, yolk, vanilla & sugar, 30 sec | ||||
| 2 large eggs | |||||
| 1 large egg yolk | |||||
| 2 tsp vanilla extract (optional) | |||||
| 128 g chocolate chips | |||||
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