Ripper Beef Nachos

By Nagi | RecipeTin Eats · recipetineats.com

, Serves 8-12

Layered corn chips with spiced beef, melted cheese and nacho cheese sauce, served with guacamole, pico de gallo and sour cream.

prepPreheat oven to 350°F / 180°C
1 tbsp olive oil	Cook garlic & onion until translucent	Brown beef, breaking it up	Add paste, water & spices, cook 2 min	Layer chips, sauce, half beef & cheese	Add remaining chips, sauce, beef & cheese	Bake 350°F / 180°C, 15 min	Garnish; serve with sides
2 garlic cloves
1/2 onion, finely chopped
500 g ground beef
2 tbsp tomato paste
2 tbsp water
1 tsp onion powder
1 tsp dried oregano
1 tsp salt
2 tsp ground cumin
2 tsp paprika
1/4 tsp cayenne pepper, or to taste
200 g corn chips, good quality (first layer)
1/2 quantity warm Nachos Cheese Sauce (first layer)
1 cup grated cheese, e.g. cheddar (first layer)
200 g corn chips (second layer)
1/2 quantity warm Nachos Cheese Sauce (second layer)
1 cup grated cheese (second layer)
Sliced scallions, to garnish
1 quantity Proper Guacamole
1 quantity Pico de Gallo
Sour cream

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