Best Blondie Recipe
50 minMakes 15 blondies
Chewy brown sugar blondies studded with white chocolate and walnuts, baked in a single pan.
| prepPreheat oven to 350°F / 175°C | |||||||
| prepLine a 13×9 metal baking pan with parchment paper or lightly grease and flour | |||||||
| 225 g unsalted butter (melted) | Combine butter and sugars, stir well | Add eggs, egg yolk & vanilla, stir until combined | Gradually stir dry into wet until just combined | Fold in white chocolate chips & walnuts | Spread into prepared pan | Bake 350°F / 175°C, 25–30 min until set | Cool before cutting |
| 275 g brown sugar (firmly packed) | |||||||
| 100 g granulated sugar | |||||||
| 2 large eggs (room temperature preferred) | |||||||
| 1 egg yolk (room temperature preferred) | |||||||
| 2 teaspoons vanilla extract | |||||||
| 280 g all-purpose flour | Whisk flour, cornstarch, baking powder & salt | ||||||
| 2 teaspoons cornstarch | |||||||
| ½ teaspoon baking powder | |||||||
| 1 teaspoon salt | |||||||
| 115 g white chocolate chips | |||||||
| 120 g chopped walnuts (may omit) | |||||||
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