Firecracker Beef

20 minServes 4

Spicy ground beef with a caramelized sriracha-brown sugar glaze, served over rice with fresh vegetables.

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prepHave all ingredients prepped and measured before starting.
22 ml neutral oil	Heat oil, cook beef until no pink, 2½ min	Add garlic & chilli flakes, cook 1 min	Add sauce, caramelize 5–7 min, stirring	Add water, cook 1 min	Serve over rice with garnishes
500 g ground beef
2 garlic cloves, finely minced
1 tsp chilli flakes / red pepper flakes
45 ml water	Mix sauce ingredients
30 ml soy sauce
30 ml rice vinegar
60 ml sriracha sauce
50 g brown sugar, tightly packed
Rice, soba or vermicelli noodles
1 green onion, finely sliced
1 tsp sesame seeds
Diced cucumber, julienned carrot, finely sliced red radish
Extra sriracha sauce (optional)

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