泡菜雞排洋風定食
By 姆士流 · icook.tw
煎香的去骨雞腿搭配泡菜蘑菇奶油醬汁，洋風燉煮至入味。
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| 去骨雞腿 1片 | 煎雞腿至焦脆，翻面煎香至八分熟，調味 | 加泡菜拌炒，倒水，放回雞腿，蓋鍋轉小火煨煮 | 加鮮奶油，雞腿熟後取出切條，轉大火收汁 | 撒巴西里碎，收汁至理想濃度，盛盤 |
| 蘑菇 10朵 | 原鍋下洋蔥、蒜末、蘑菇，橄欖油炒香 | |||
| 洋蔥 1/2顆 | ||||
| 蒜末 1大匙 | ||||
| 橄欖油 適量 | ||||
| 泡菜 適量 | ||||
| 飲用水 適量 | ||||
| 鮮奶油 適量 | ||||
| 巴西里 2朵 |
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