Ham and Cheese Mashed Potato Cakes
, 25 min, Makes about 12 cakes
Crispy pan-fried potato cakes studded with ham, cheddar and chives, bound with egg and flour.
| prepPreheat a large non-stick pan over medium heat | ||
| 3 cups mashed potatoes | Combine all ingredients, mix well | Cook 5–7 min per side until golden |
| 3/4 cup finely diced ham | ||
| 3/4 cup shredded cheddar cheese | ||
| 1/4 cup minced chives | ||
| 2 eggs | ||
| 120 ml all-purpose flour | ||
| salt | ||
| fresh cracked black pepper | ||
| 30 ml avocado or olive oil (for cooking) | Add oil, scoop & shape cakes | |
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