Beef Stew VI

Makes 10

A hearty beef stew with potatoes, carrots, celery and onion, simmered in a seasoned broth until tender.

2 pounds cubed beef stew meat	Brown beef in oil over medium heat	Dissolve bouillon in water, add to pot with herbs & pepper, simmer covered 1 hr	Stir in potatoes, carrots, celery & onion; dissolve cornstarch in cold water, stir in, simmer covered 1 hr
3 tablespoons vegetable oil	Brown beef in oil over medium heat
4 cubes beef bouillon, crumbled
4 cups / 950 ml water
1 teaspoon dried rosemary
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
3 large potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 stalks celery, cut into 1 inch pieces
1 large onion, chopped
2 teaspoons cornstarch
2 teaspoons cold water

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