Lemon White Chocolate Chip Cookies

25 minMakes 40 cookies

Buttery sugar cookies brightened with fresh lemon zest and studded with white chocolate chips.

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prepPreheat oven to 350°F / 175°C
prepLine baking trays with parchment paper
225 g unsalted butter	Microwave butter until soft, 40–45 sec	Fold dry into wet on low speed	Scoop onto trays, press reserved chips on top	Bake 350°F / 175°C, 8–10 min until lightly browned	Cool on tray 5 min, then on wire rack
200 g granulated sugar	Beat in sugars until light & fluffy, 1 min
100 g light brown sugar, lightly packed
2 eggs	Beat in eggs & vanilla, 2 min
½ tsp vanilla extract
2 tbsp fresh lemon zest	Add lemon zest, combine
375 g all-purpose flour	Whisk flour, baking powder, soda & salt
½ tsp baking powder
1 ½ tsp baking soda
½ tsp salt
225 g white chocolate chips (divided: ~1 cup for dough, ~¼ cup reserved for topping)	Fold in white chocolate chips by hand

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