Waffle Recipe
, Makes 10 waffles
Crispy golden waffles made from a simple batter of flour, eggs, and milk, cooked in a waffle iron.
| prepPreheat waffle iron to a darker or higher heat setting for crispier waffles | |||
| 270 g all-purpose flour | Whisk flour, sugar, baking powder & salt | Whisk milk, butter, eggs & vanilla; stir into dry mix | Grease waffle iron; cook batter until golden brown |
| 50 g granulated sugar | |||
| 1 tablespoon baking powder | |||
| ¾ teaspoon salt | |||
| 480 ml milk | |||
| 113 g unsalted butter, melted | |||
| 2 large eggs | |||
| 2 teaspoons vanilla extract | |||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.