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Thick and Chewy Monster Cookies
By Lauren Allen · tastesbetterfromscratch.com
Makes 24 cookies
25 min
Chewy peanut butter cookies loaded with oats, chocolate chips, and M&Ms.
| prepPreheat oven to 350°F / 175°C | ||||||
| 1/2 cup / 115 g butter | Cream butter & sugars, 2–3 min | Add peanut butter, egg & vanilla | Mix in flour, oats & leavening | Fold in chocolate chips & M&Ms | Bake 350°F / 175°C, 10–12 min | Cool completely on pan |
| 1/2 cup / 100 g granulated sugar | ||||||
| 1/2 cup / 110 g light brown sugar | ||||||
| 1/2 cup / 130 g peanut butter | ||||||
| 1 egg | ||||||
| 1 teaspoon vanilla extract | ||||||
| 1 cup / 125 g all-purpose flour | ||||||
| 1 1/4 cups / 120 g old-fashioned rolled oats | ||||||
| 1/4 teaspoon salt | ||||||
| 1/2 teaspoon baking powder | ||||||
| 1/2 teaspoon baking soda | ||||||
| 1/2 cup / 85 g semi-sweet chocolate chips | ||||||
| 3/4 cup / 165 g M&M candies | ||||||
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