עוגת לימון עסיסית

By חן שוקרון · mako.co.il

prepPreheat oven to 175°C / 350°F
prepLine baking pan with parchment paper
1.5 cups / 210 g flour	Sift flour, baking powder & salt		Fold in dry mix until smooth & lump-free	Pour into pan, bake 175°C / 350°F, 30 min	Pierce cake, pour syrup evenly, cool
1 packet / 10 g baking powder
1/2 tsp salt
2 tsp lemon zest (from ~2 medium lemons)	Mix zest & sugar until fragrant & moist	Whisk in lemon juice, water, eggs & oil
1 cup / 200 g sugar
1/3 cup / 80 ml fresh lemon juice
3 tbsp / 50 ml water
3 large eggs
1/2 cup / 125 ml oil
1/3 cup / 80 ml fresh lemon juice (for syrup)	Simmer lemon juice & sugar until clear
1/4 cup / 50 g sugar (for syrup)

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