עוגת לימון עסיסית
| prepPreheat oven to 175°C / 350°F | |||||
| prepLine baking pan with parchment paper | |||||
| 210 g flour | Sift flour, baking powder & salt | Fold in dry mix until smooth & lump-free | Pour into pan, bake 175°C / 350°F, 30 min | Pierce cake, pour syrup evenly, cool | |
| 1 packet / 10 g baking powder | |||||
| 1/2 tsp salt | |||||
| 2 tsp lemon zest (from ~2 medium lemons) | Mix zest & sugar until fragrant & moist | Whisk in lemon juice, water, eggs & oil | |||
| 200 g sugar | |||||
| 80 ml fresh lemon juice | |||||
| 50 ml water | |||||
| 3 large eggs | |||||
| 125 ml oil | |||||
| 80 ml fresh lemon juice (for syrup) | Simmer lemon juice & sugar until clear | ||||
| 50 g sugar (for syrup) | |||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.