Accra Banana
30 minMakes 10 fritters
West African banana fritters made from mashed overripe bananas, cassava, and garri, deep-fried until golden brown.
| prepHeat oil in a frying pan or pot to 350°F / 180°C, about 8 minutes | |||
| 6 overripe bananas | Mash bananas to paste | Mix in cassava, garri & salt | Fry balls 10 min per batch until golden |
| 1.4 kg grated cassava | |||
| 240 ml garri (or cornmeal) | |||
| 2 tsp salt | |||
| Oil for frying | |||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.