Braised Short Ribs

, Serves 4

Bone-in short ribs seared in pancetta fat, then braised in wine and broth until fork-tender.

prepPreheat oven to 350°F / 175°C
8 beef short ribs, bone in	Salt, pepper & dredge ribs	Brown ribs in pancetta fat, 45 sec/side	Cook vegetables 2 min	Add wine, boil 2 min	Add broth, salt, pepper & herbs	Cover, 350°F / 175°C 2 hr; 325°F / 165°C 30-45 min	Rest 20 min, skim fat
30 g all-purpose flour
Kosher salt & black pepper (for the ribs)
6 slices pancetta, diced	Crisp pancetta, set aside
2 tbsp olive oil
1 medium onion, diced
3 carrots, diced
2 shallots, peeled & finely minced
475 ml red or white wine
475 ml beef or chicken broth
1 tsp kosher salt & plenty of pepper (for the braise)
2 sprigs thyme
2 sprigs rosemary

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