The #1 Lasagna Recipe
2 hrs 45 min12 servings
A layered baked pasta with seasoned meat sauce, ricotta, and three cheeses.
| prepPreheat oven to 350°F / 175°C | |||||||
| prepSoak 12 lasagna noodles in hot tap water for 15 minutes | |||||||
| 450 g sweet Italian sausage | Brown sausage, beef, onion & garlic | Stir in tomatoes, tomato sauce, paste & water | Add sugar, fennel, basil, parsley, salt, Italian seasoning & pepper; simmer 90 min | Layer sauce, noodles, ricotta, mozzarella & Parmesan; top with remaining cheese | Cover with foil; bake 350°F / 175°C, 25 min | Remove foil; bake uncovered 25 min | Cool 15 min |
| 450 g ground beef | |||||||
| 115 g chopped onion | |||||||
| 2 garlic cloves, chopped | |||||||
| 1 (800 g) can crushed tomatoes | |||||||
| 2 (225 g) cans tomato sauce | |||||||
| 2 (170 g) cans tomato paste | |||||||
| 120 ml water | |||||||
| 2 tablespoons white sugar | |||||||
| 1 teaspoon fennel seed | |||||||
| 2 teaspoons fresh basil leaves, chopped | |||||||
| 4 tablespoons fresh Italian parsley, chopped | |||||||
| 1 teaspoon salt | |||||||
| 1 teaspoon Italian seasoning | |||||||
| 1/2 teaspoon ground pepper | |||||||
| 650 g ricotta cheese | Mix ricotta, nutmeg, egg & parsley | ||||||
| 1/2 teaspoon fresh grated nutmeg | |||||||
| 1 egg | |||||||
| 450 g shredded mozzarella cheese | |||||||
| 100 g grated Parmesan cheese | |||||||
| 12 lasagna noodles | |||||||
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