Grilled Steak Fries
By Tom Jackson · atbbq.com
25 minServes 2
Thick-cut potato wedges parboiled, then grilled until crispy outside and tender within.
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| prepPreheat grill to 350°F / 177°C | |||
| 4 Russet potatoes, quartered lengthwise | Parboil potatoes 5 min | Drain, pat dry, brush with oil & salt | Grill 350°F / 177°C, 8–10 min per side |
| 15 g kosher salt | |||
| 60 ml olive oil | |||
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