Cheeseburgers (double or single)
23 minMakes 4 burgers
Classic cheeseburgers with a caramelised crust, melted cheese, and fresh toppings; cooked on cast iron or BBQ.
| prepPreheat grill to high for toasting buns | |||
| prepPreheat cast iron skillet over high heat until smoking hot (or prepare BBQ) | |||
| 600 g beef mince (ground beef), at least 20% fat (or 1.2 kg for double) | Form patties, dent centres | Cook patties 1½ min per side, add cheese | Assemble: sauce, lettuce, tomato, patty, gherkins, onion, sauce on lid |
| 1/2 tsp salt (divided: 1/4 tsp for first side, 1/4 tsp for dented side) | |||
| 1/2 tsp pepper (divided: 1/4 tsp for first side, 1/4 tsp for dented side) | |||
| 2–3 tbsp canola oil | |||
| 4–8 slices burger cheese (American) or cheese of choice | |||
| 4 soft burger buns or rolls, around 10 cm wide | Toast buns under grill, 3–5 min | ||
| 8 cos/romaine lettuce leaves, torn to size (or shredded iceberg) | |||
| 2 large tomatoes, cut into eight 7 mm slices | |||
| 1 red onion, finely sliced into rings | |||
| 2 large gherkins, finely sliced | |||
| Special Burger Sauce (creamy, no cook) | |||
| Tomato chutney for burgers | |||
| Ketchup | |||
| Mustard | |||
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