Colcannon

45 minServes 8

Irish mashed potatoes with cabbage, bacon and butter; chunky and rich.

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prepPeel potatoes and cut into large rough dice
prepCore and shred cabbage
prepDice bacon
prepCut butter into dice
2.3 kg potatoes, peeled and rough large diced	Boil potatoes, medium heat until boiling	Add cabbage to potatoes, cook until fork tender	Drain potatoes & cabbage, dry on low heat	Mash with bacon, fat, butter & seasonings until chunky
1 head cabbage, cored and shredded
455 g bacon, diced	Cook bacon medium-low until crisp
1 stick salted butter, cut into dice
1 teaspoon kosher salt
1/2 teaspoon black pepper

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