Waffles
, Makes 6 servings
Light, crisp waffles made airy by folding whipped egg whites into a simple batter.
| prepPreheat waffle iron per manufacturer's directions (or 400°F / 200°C) | ||||
| prepGrease waffle iron | ||||
| 250 g all-purpose flour | Whisk dry ingredients | Stir yolk mixture into dry | Fold in whites | Cook in waffle iron 3-5 min, golden |
| 25 g granulated sugar | ||||
| 1 tablespoon baking powder | ||||
| 1/2 teaspoon salt | ||||
| 2 large egg yolks, room temperature | Mix yolks, milk, butter & vanilla | |||
| 400 ml milk | ||||
| 75 g unsalted butter, melted (or vegetable oil) | ||||
| 1 teaspoon vanilla extract | ||||
| 2 large egg whites, room temperature | Beat whites to stiff peaks | |||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.