Brown Butter Apple Blondies with Cinnamon Maple Glaze
1 hrMakes 24 bars
Chewy brown butter blondies studded with spiced apples and topped with a brown butter cinnamon maple glaze.
| prepPreheat oven to 350°F / 175°C | ||||||||
| prepLine a 9×13 inch baking dish with parchment paper | ||||||||
| 1 1/2 sticks (3/4 cup) salted butter | Brown butter, stir in apple butter & brown sugar | Cool 5 min, whisk in eggs & vanilla | Add flour, baking powder, cinnamon, nutmeg & salt | Spread dough into prepared baking dish | Bake 350°F / 175°C, 25-30 min until set | Cool completely | Drizzle glaze over bars, let set 5 min | Cut into 24 bars |
| 120 g apple butter | ||||||||
| 200 g light brown sugar | ||||||||
| 2 large eggs | ||||||||
| 1 tablespoon vanilla extract | ||||||||
| 280 g all-purpose flour | ||||||||
| 1 teaspoon baking powder | ||||||||
| 1 teaspoon cinnamon | ||||||||
| 1/4 teaspoon nutmeg | ||||||||
| 1/2 teaspoon kosher salt | ||||||||
| 2 Honeycrisp apples, peeled (if desired) and chopped (about 2 cups) | Toss apples with brown sugar & cinnamon | Sprinkle apples over dough | ||||||
| 100 g light brown sugar (for topping) | ||||||||
| 1 teaspoon cinnamon (for topping) | ||||||||
| 3 tablespoons salted butter (for glaze) | Brown butter in small pot, 2-3 min | Whisk in maple syrup, powdered sugar, cinnamon & salt | ||||||
| 45 ml maple syrup | ||||||||
| 1/2 - 3/4 cup / 60-90 g powdered sugar | ||||||||
| 1/2 teaspoon cinnamon (for glaze) | ||||||||
| 1 pinch flaky sea salt | ||||||||
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