Sub In a Tub (Jersey Mike's Viral Copycat Recipe)
A deconstructed Italian sub salad with chopped lettuce, deli meats, cheese, peppers and tomatoes tossed in an oregano vinaigrette.
| 3-4 cups chopped iceberg or romaine lettuce | Chop salad ingredients | Toss salad with dressing, add rolls if using |
| 10-12 cherry tomatoes, halved | ||
| ½ medium red onion, sliced | ||
| 60 ml sliced pepperoncini or banana peppers, chopped | ||
| 4 slices / 85 g provolone cheese, chopped | ||
| 4 slices / 85 g deli turkey, chopped | ||
| 4 slices / 55 g deli salami, chopped | ||
| 1-2 small soft Italian rolls, chopped (optional) | ||
| 45 ml extra-virgin olive oil | Whisk dressing until blended | |
| 45 ml red wine vinegar | ||
| 1 teaspoon dried oregano | ||
| ½ teaspoon fine sea salt | ||
| ¼ teaspoon black pepper |
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