Tiramisu
3 hrs 15 min (mostly chilling)Serves 9
Italian no-bake dessert of coffee-soaked ladyfingers layered with whipped mascarpone cream and dusted with cocoa.
| prepPrepare 1 1/2 cups / 360 ml cold espresso | |||||||||
| 360 ml heavy whipping cream | Beat cream until stiff peaks | Add sugar & vanilla, beat until combined | Fold in mascarpone until combined | Dip ladyfingers, layer in pan | Spread half the mascarpone mixture | Dip & layer remaining ladyfingers | Spread remaining mascarpone mixture | Dust cocoa powder generously | Chill 3–4 hrs or overnight |
| 225 g mascarpone cheese, room temperature | |||||||||
| 67 g granulated sugar | |||||||||
| 1 tsp vanilla extract | |||||||||
| 360 ml cold espresso | Mix espresso & liqueur | ||||||||
| 45 ml coffee flavored liqueur (optional) | |||||||||
| 1 package ladyfinger cookies (Savoiardi) | |||||||||
| Cocoa powder for dusting | |||||||||
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