Easy Moist Banana Bread Recipe
1 hr 20 minYield: 10
A simple, tender banana bread made by mashing ripe bananas with butter and egg, then folding in flour for a moist crumb.
| prepPreheat oven to 350°F / 175°C | |||
| prepSpray a 5×9-inch loaf pan with nonstick cooking spray or line with parchment paper | |||
| 3 to 4 ripe bananas | Mash bananas | Bake 350°F / 175°C, 55–65 min | Cool in pan 10 min, then on rack |
| 80 ml melted butter | Stir in butter, egg, sugar & vanilla | ||
| 1 egg | |||
| 150 g sugar | |||
| 1 teaspoon vanilla | |||
| 1 teaspoon baking soda | Stir in baking soda & salt | ||
| 1/4 teaspoon salt | |||
| 190 g flour | Fold in flour, pour into pan | ||
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