Easy Moist Banana Bread Recipe

By Carrie Barnard · eatingonadime.com

Yield: 10

1 hr 20 min

A simple, tender banana bread made by mashing ripe bananas with butter and egg, then folding in flour for a moist crumb.

prepPreheat oven to 350°F / 175°C
prepSpray a 5×9-inch loaf pan with nonstick cooking spray or line with parchment paper
3 to 4 ripe bananas	Mash bananas	Bake 350°F / 175°C, 55–65 min	Cool in pan 10 min, then on rack
1/3 cup / 80 ml melted butter	Stir in butter, egg, sugar & vanilla
1 egg
3/4 cup / 150 g sugar
1 teaspoon vanilla
1 teaspoon baking soda	Stir in baking soda & salt
1/4 teaspoon salt
1 1/2 cups / 190 g flour	Fold in flour, pour into pan

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

🛒 Shopping list8 items

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.