Sweet Cream Pancakes

By Brendan Cunningham · imhungryforthat.com

Fluffy pancakes made with heavy cream instead of milk, creating a rich, tender crumb.

prepHeat a non-stick pan over medium heat or set electric griddle to 300°F / 150°C
190 g all-purpose flour	Sift flour, baking powder, salt & sugar	Whisk cream, eggs & vanilla into dry mix	Cook pancakes 2 min per side, 300°F / 150°C
2 ½ teaspoons aluminum-free baking powder
½ teaspoon salt
50 g sugar
360 ml heavy cream or half & half, at room temperature
2 large eggs
1 teaspoon vanilla

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