Taylor Swift's Chai Sugar Cookies

Makes about 2 dozen cookies

prepPreheat oven to 350°F / 175°C
prepLine baking sheet with parchment paper
1/2 cup / 115 g unsalted butter, at room temperature	Beat butter & oil with sugars & spices	Beat in egg & vanilla	Stir in flour, baking soda & salt	Chill 1 hr or freeze 15 min	Shape, roll in cinnamon sugar & space	Bake 350°F / 175°C, 8–14 min	Cool on sheet 10 min, then on racks	Whisk glaze, spread on cooled cookies
1/2 cup / 120 ml vegetable oil
1/2 cup / 100 g granulated sugar
1/2 cup / 100 g powdered sugar
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/8 teaspoon ground cloves
Pinch of fresh cracked black pepper
1 large egg
2 teaspoons vanilla extract
2 cups / 250 g all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
Cinnamon sugar for rolling
1 1/2 cups / 180 g powdered sugar
1/4 teaspoon ground nutmeg, plus more for sprinkling
3 tablespoons / 45 ml whole milk or eggnog

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