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Tropical Banana Bread
By Adrianna Adarme · acozykitchen.com
8 slices
| prepPreheat oven to 350°F / 175°C | ||||||||
| prepGrease and line an 8×4 or 9×5 loaf pan with parchment | ||||||||
| 1/2 cup / 115 g unsalted butter | Toast macadamia nuts in butter, medium heat, 2 min | Cool 5 min, stir in coconut oil | Whisk in banana, sugar, vanilla, eggs & pineapple | Whisk in baking powder, soda & salt | Fold in flour & coconut flakes until combined | Pour into pan, bake 350°F / 175°C, 65–75 min | Cool 10 min in pan, turn out onto rack | Spread frosting on cooled loaf, top with coconut flakes |
| 3/4 cup / 75 g macadamia nuts, finely chopped | ||||||||
| 3 tablespoons / 37 g coconut oil | ||||||||
| 1 1/3 cups / 300 g mashed bananas | ||||||||
| 3/4 cup / 150 g white granulated sugar | ||||||||
| 2 teaspoons vanilla extract | ||||||||
| 2 large eggs | ||||||||
| 1/4 cup / 60 g crushed pineapple, drained | ||||||||
| 1 teaspoon baking powder | ||||||||
| 1/2 teaspoon baking soda | ||||||||
| 1/2 teaspoon Diamond Crystal kosher salt | ||||||||
| 1 3/4 cups / 227 g all-purpose flour | ||||||||
| 1/2 cup / 45 g sweetened coconut flakes | ||||||||
| 4 tablespoons / 57 g unsalted butter, at room temperature | Beat in butter 15 sec, then powdered sugar, salt, vanilla, cream & coconut extract | Beat frosting 2 min until fluffy | ||||||
| 3 oz / 85 g cream cheese, at room temperature | Beat cream cheese until smooth | |||||||
| 1 1/2 cups / 180 g powdered sugar | ||||||||
| Pinch kosher salt | ||||||||
| 2 tablespoons / 30 ml heavy cream | ||||||||
| 1/2 teaspoon vanilla extract or vanilla bean paste | ||||||||
| 1/4 teaspoon coconut extract (optional) | ||||||||
| 2 tablespoons / 15 g sweetened coconut flakes (for topping) | ||||||||
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