Easy Fruit Compote

20 minMakes 2 cups

A simple stovetop compote of simmered fruit sweetened with honey and reduced to a thick, spoonable jam-like sauce.

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455 g fresh or frozen fruit	Slice fruit if needed	Combine fruit, sweetener & salt, boil 5-10 min	Simmer, mash, reduce by half, 5 min	Remove from heat, cool before serving
2 tablespoons honey or maple syrup
Dash of salt

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