Easy Pork Roast

8 servings

2 hrs 15 min

A simple herb-crusted pork shoulder roast, seared at high heat then finished low until tender.

prepLine a rimmed baking sheet with foil and fit with a wire rack
prepSpray the wire rack with olive oil spray
prepPreheat oven to 425°F / 220°C
18 g Diamond Crystal kosher salt	Combine spice rub	Pat pork dry, rub with spices & oil	Roast 425°F / 220°C, 15 min; lower to 375°F / 190°C until 145°F internal	Rest 15–20 min, remove twine, slice & serve
1/2 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon paprika (regular or smoked)
1 teaspoon dried sage
1 teaspoon dried thyme
1.4 kg boneless pork shoulder butt roast

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