Strawberry Vanilla Crisp

Serves 8

prepPreheat oven to 350°F / 177°C
prepLightly grease a 9-inch baking dish
6 cups / 1080 g chopped strawberries	Combine strawberries, flour, sugar & vanilla	Spoon filling into prepared baking dish	Sprinkle topping over filling, top with almonds	Bake 350°F / 177°C, 40–45 min until golden	Cool 5 min on wire rack before serving
1/3 cup / 41 g all-purpose flour
1/2 cup / 100 g granulated sugar
1 1/2 teaspoons pure vanilla extract
seeds scraped from 1/2 vanilla bean
2/3 cup / 84 g all-purpose flour (spooned & leveled)	Whisk flour, brown sugar, cinnamon & salt	Cut in butter until crumbly, stir in oats
2/3 cup / 133 g packed light or dark brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
6 Tablespoons / 85 g unsalted butter, cold and cubed
2/3 cup / 57 g old-fashioned whole rolled oats
optional: 1/3 cup / 35 g sliced almonds

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