Philly Cheesesteak Sliders
, 40 min, Makes 12 sliders
Baked slider rolls layered with seasoned shaved steak, peppers, onions and provolone, brushed with onion butter.
| prepPreheat oven to 350°F / 175°C | |||||
| prepSet out an 11" x 7" baking dish or baking sheet | |||||
| 450 g thinly sliced steak | Cook seasoned steak, drain | Layer steak, peppers & onion on bottoms | Top with provolone & roll tops | Brush tops, foil, bake 350°F / 175°C, 10 min | Uncover, bake 10 min more, cut & serve |
| 1/2 tsp salt | |||||
| 1/2 tsp onion powder | |||||
| 1/2 tsp garlic powder | |||||
| 1/4 tsp black pepper | |||||
| 1 green pepper, diced | Sauté pepper & onion until tender, drain | ||||
| 1 onion, diced | |||||
| 12 slider rolls | Spread mayo on roll tops & bottoms | ||||
| 2 tbsp mayonnaise | |||||
| 6 slices provolone cheese | |||||
| 3 tbsp butter, melted | Mix melted butter & minced onion | ||||
| 1 tbsp onion, finely diced (for the butter) | |||||
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