Southwest Ground Beef and Sweet Potato Skillet
35 min4 servings
A one-skillet ground beef and sweet potato braise with tomatoes, chiles, and melted cheddar.
| prepPeel and dice sweet potatoes | ||||
| 15 ml olive oil | Heat oil, cook beef & onion until nearly done | Stir in beef mixture, top with cheese, cover 1 min | Top with cilantro & serve | |
| 120 g diced onion | ||||
| 450 g lean ground beef | ||||
| 3 teaspoons chili powder (for the beef) | ||||
| 1 teaspoon ground cumin (for the beef) | ||||
| Kosher salt and fresh ground black pepper to taste | ||||
| 1 teaspoon grated garlic | ||||
| 400 g peeled and diced sweet potatoes | Add garlic, cook 1 min, transfer to plate | |||
| 410 g can fire roasted diced tomatoes | Wipe skillet, add sweet potato, tomatoes, chiles, water & spices | Simmer covered 20 min until sweet potatoes tender | ||
| 115 g canned diced green chiles | ||||
| 60 ml water | ||||
| 2 teaspoons chili powder (for the vegetables) | ||||
| 1 teaspoon ground cumin (for the vegetables) | ||||
| 60 g shredded cheddar cheese | ||||
| Cilantro for garnish (optional) | ||||
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