Keto Sausage Balls Recipe
25 minMakes 24 balls
Savory ground sausage balls bound with almond flour, cheese, and cream cheese; baked until golden.
| prepPreheat oven to 400°F / 200°C | ||||
| prepLine baking sheet with parchment paper | ||||
| 450 g ground sausage | Mix sausage, almond flour, cheese & seasonings | Shape into 24 balls, place on sheet | Bake 400°F / 200°C, 15 min, flip halfway | Broil 2–3 min for extra crispness (optional) |
| 100 g almond flour (fine) | ||||
| 115 g shredded Cheddar or Monterrey Jack cheese | ||||
| 115 g cream cheese (softened) | ||||
| 2 tsp ranch seasoning mix | ||||
| ½ tsp salt | ||||
| ¼ tsp red pepper flakes (optional) | ||||
| 3 tbsp green onions (finely chopped) | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.