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Keto Sausage Balls Recipe
By London Brazil · evolvingtable.com
Makes 24 balls
25 min
Savory ground sausage balls bound with almond flour, cheese, and cream cheese; baked until golden.
| prepPreheat oven to 400°F / 200°C | ||||
| prepLine baking sheet with parchment paper | ||||
| 1 pound / 450 g ground sausage | Mix sausage, almond flour, cheese & seasonings | Shape into 24 balls, place on sheet | Bake 400°F / 200°C, 15 min, flip halfway | Broil 2–3 min for extra crispness (optional) |
| 1 cup / 100 g almond flour (fine) | ||||
| 1 cup / 115 g shredded Cheddar or Monterrey Jack cheese | ||||
| 4 oz / 115 g cream cheese (softened) | ||||
| 2 tsp ranch seasoning mix | ||||
| ½ tsp salt | ||||
| ¼ tsp red pepper flakes (optional) | ||||
| 3 tbsp green onions (finely chopped) | ||||
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