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6 personnes

Feuilletage croustillant garni de crème pâtissière vanillée et glacé au sucre avec décor au chocolat.

prepPreheat oven to 180°C / 350°F
500 g pâte feuilletée	Abaisser pâte, tailler rectangles, piquer	Bake 180°C / 350°F, 6 min		Spread custard on pastry layers, assemble	Cool, brush with icing sugar glaze & chocolate drizzle
1 oeuf (pour la crème)		Mix egg, sugars & flour	Pour hot milk into custard base, cook until thick
250 ml / 0,25 l lait	Bring milk to boil
50 g sucre
1 sachet sucre vanillé
35 g farine
sucre glace
1 carreau chocolat
eau (pour le glacage)

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