Hungarian Lecsó
By culinaryhungary · budapestcookingclass.com
20 minServes 4
A Hungarian stew of stewed tomatoes and peppers with onions, paprika, and oil; soft and lightly spiced.
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| prepCube 6 medium tomatoes | ||||
| prepCut 4 peppers into medium pieces | ||||
| prepThinly slice 2 medium onions | ||||
| 2 tbsp vegetable oil | Sauté onions until translucent, 5–8 min | Add tomatoes, cover, simmer 5 min | Add peppers & paprika, cook 5–8 min | Season with salt & black pepper |
| 2 medium onions, thinly sliced | ||||
| 6 medium tomatoes, cubed | ||||
| 4 yellow wax peppers or banana peppers or cubanelle peppers, cut into medium pieces | ||||
| 1 tsp sweet paprika powder | ||||
| salt | ||||
| ground black pepper | ||||
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