Soft and Chewy Classic Vanilla Cookies
By Erin Clarkson · cloudykitchen.com
30 minMakes 22 cookies
Tender, puffy vanilla cookies with crispy sugar-coated edges, soft and chewy throughout.
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| prepPreheat oven to 350°F / 180°C | ||||||
| prepLine 2–3 baking sheets with parchment paper | ||||||
| 225 g unsalted butter, at room temperature | Cream butter, sugar & vanilla until fluffy | Beat in egg | Mix in flour, salt & baking soda until combined | Scoop dough into balls, roll in sugar | Bake 350°F / 180°C, 11–12 min until puffy | Cool on pan 10 min, then transfer to rack |
| 300 g granulated sugar | ||||||
| 1 tsp vanilla bean paste or vanilla extract | ||||||
| 1 large egg, at room temperature | ||||||
| 320 g all-purpose flour, sifted | ||||||
| 3 g kosher salt | ||||||
| ½ tsp baking soda | ||||||
| Granulated sugar for rolling | ||||||
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