Banana Bread
1 hr 20 minMakes one 9×5 loaf
A tender, moist quick bread with brown sugar, butter, and ripe bananas, baked until golden.
| prepPreheat oven to 350°F / 175°C | ||||||
| prepGrease a 9×5-inch loaf pan | ||||||
| 210 g all-purpose flour | Whisk flour, baking soda, salt & cinnamon | Fold in bananas & dry ingredients until combined | Pour batter into prepared pan | Bake 350°F / 175°C, 50–60 min until pick comes out clean | Cool in pan 20 min, then on wire rack | |
| 1 teaspoon baking soda | ||||||
| 1 teaspoon salt | ||||||
| ½ teaspoon ground cinnamon | ||||||
| 165 g light or dark brown sugar | Beat brown sugar & butter until fluffy, 3 min | Beat in eggs one at a time, then vanilla | ||||
| 113 g unsalted butter, room temperature | ||||||
| 2 large eggs | ||||||
| 1 teaspoon vanilla extract | ||||||
| 430 g mashed ripe bananas | ||||||
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