Baked Oatmeal
, Serves 8
A sliceable, custardy oat bake sweetened with brown sugar and warmed with cinnamon.
| prepPreheat oven to 375°F / 190°C | ||||
| prepGrease 8x11 in / 20x28 cm baking dish with melted butter | ||||
| 2 large eggs | Whisk until well combined | Stir in oats, baking powder, cinnamon, salt | Bake 375°F / 190°C, 35-40 min | Cool 5 min, slice & serve |
| 240 ml whole milk | ||||
| 100 g light brown sugar | ||||
| 30 g melted butter (plus more for greasing the dish) | ||||
| 2 teaspoons vanilla extract | ||||
| 180 g rolled oats | ||||
| 1 1/2 teaspoons baking powder | ||||
| 1 teaspoon cinnamon | ||||
| 1/2 teaspoon salt | ||||
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