Hawaiian Guava Cake
Yield: 12
A strawberry cake soaked with guava juice, topped with whipped cream cheese frosting and guava gel glaze.
| prepPreheat oven to package directions temperature | ||||
| 1 strawberry cake mix | Mix cake batter | Bake 9×13 cake per package directions | Spread frosting over cooled cake | Glaze with guava gel, chill until serving |
| 320 ml guava nectar (or guava juice) | ||||
| 3 eggs | ||||
| 80 ml coconut oil (room temperature, liquid) | ||||
| 225 g cream cheese (softened) | Beat cream cheese until fluffy, add sugar & vanilla | Fold in Cool Whip, chill | ||
| 65 g sugar | ||||
| 1 teaspoon vanilla | ||||
| 225 g Cool Whip (thawed) | ||||
| 480 ml guava nectar (or guava juice) | Boil guava nectar & sugar | Stir in slurry, boil 1 min, cool in refrigerator | ||
| 100 g sugar | ||||
| 30 g cornstarch | Make cornstarch slurry with water | |||
| 45 ml water | ||||
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