Grilled Chicken Thighs
By Jan Valdez · thekitchn.com
2 hrs 10 min (mostly marinating)
Garlic-soy glazed chicken thighs with cumin and paprika, grilled until charred and juicy.
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| prepHeat outdoor grill to medium-high (450°F / 230°C) | ||||
| 4 cloves garlic, minced | Whisk marinade | Marinate chicken, 2 hrs or overnight | Grill 4–5 min per side until 165°F | Plate and garnish |
| 60 ml olive oil | ||||
| 60 ml soy sauce | ||||
| 50 g packed light brown sugar | ||||
| 30 ml apple cider vinegar | ||||
| 15 g Dijon mustard | ||||
| 1 teaspoon ground cumin | ||||
| 1 teaspoon smoked or regular paprika | ||||
| 1/4 teaspoon kosher salt | ||||
| 1/4 teaspoon freshly ground black pepper | ||||
| 900 g boneless, skinless chicken thighs | ||||
| Chopped fresh cilantro, basil, or parsley leaves, for garnish (optional) | ||||
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