Banana Baked Oatmeal
Serves 8-9 (one 9×9-inch pan)
Soft, spoonable oatmeal baked in a pan with mashed banana, maple and cinnamon, served warm with toppings.
| prepSet oven rack to lower third; preheat oven to 350°F / 177°C | |||||
| prepSpray 9×9-inch pan with nonstick spray | |||||
| 320 ml milk | Whisk wet ingredients | Whisk in oats & dry | Fold in walnuts, pour into pan | Bake 350°F / 177°C, 30-35 min | Cool 5 min, serve with toppings |
| 2 large eggs | |||||
| 80 ml pure maple syrup | |||||
| 56 g unsalted butter, melted, slightly cooled | |||||
| 230 g mashed banana (about 2 large ripe bananas) | |||||
| 1 tsp pure vanilla extract | |||||
| 255 g old-fashioned rolled oats | |||||
| 1 tsp baking powder | |||||
| 1 tsp ground cinnamon | |||||
| 1/4 tsp salt | |||||
| 90 g chopped walnuts (optional) | |||||
| melted peanut butter, maple syrup, bananas, berries (optional, for topping) | |||||
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